Opposition of the USSR with the USA turned back, as we know, race of arms. Thus the special emphasis was made on tests and accumulation of nuclear warheads. Venue of nuclear explosion Globe-1 Source Data on tests on ranges are
День: 12.10.2015
How to prepare lazy mant?
Manta are a traditional Asian dish. In Buryatiya they carry the bouza or pose name, and in China – баоцзы. But as them do not call, taste and a preparation principle not strongly changes. I want to offer you an interesting and unusual way of preparation of
How to prepare for Babin porridge? Recipes of the Belarusian remote place of
Babin porridge – a dish difficult. Not according to the recipe, and on value. Such porridge our ancestors noted the birth of the new person and saw off him from life. An ancient ceremonial dish sometimes prepare and today. The recipe it carefully store in
How to prepare baked fish with a podkolotka? Recipes of the Belarusian remote place of
«Zhyvuts mizh Saba, a yak fish з cotton wool», – speak in Belarus. The republic has no outlet to the sea, but not for nothing it call blue-eyed. The set of lakes, the rivers and bogs in former times regularly supplied Belarusians with fresh-water fish who
How to prepare Russian cream of wheat? Remembering William Pokhlebkin
Competition of culinary recipes is carried out in August. Also it would be desirable to remember one of the main culinary specialists – William Pokhlebkin who was born on August 20, 1923. Thanks to its publications, cookery in the Soviet Union started to consider
How to cook the French soup of fishermen buyabes?
Rich French soup буйабес with unusual history is very tasty and useful, but is in it and some danger – they can be fond and rise because of a table, only when in a supnitsa already remains nothing! And then it will be necessary to think about following «day
How to prepare лапуны with a mushroom sauce? Recipes of the Belarusian remote place
The Belarusian dranik from a culinary dish turned long ago into a national brand. Recipes of dranik do not have number, even in a set of many models of food processors there is a special disk «for dranik», Belarusians buy such equipment more willingly. But
How to cook ancient Jewish soup hamin?
Hamin – surprising ancient Jewish soup. Besides Jews have it not simply dense soup, but also roast. To prepare хамин it is simple, but the method by means of which it keep warm during the whole Saturday, is unusual. Ancient Jewish soup хамин Ekaterina Kudryavtsev
How to prepare zirnu putra? Pea porridge in the Latvian cookery
Long ago it was. I then on category of young specialists passed. And therefore practically all business trips, as a rule, got to me. Well, here such at young a share. Hard … Caused to the chief, the traveling certificate – in teeth, and … Departed! For the
How to prepare a carrot pie? Secrets of the New Zealand kitchen of
Speak, when to New Zealand there comes the English queen or members of her family, on sweet first of all they always order a carrot pie. It is possible, because New Zealanders – big supporters of healthy organic food, and still because a carrot pie – the local