Any person can cook the simplest food, but know how to cook difficult dishes, it is correct to combine seasonings, sauces with dishes is a true art. To learn it is tasty can prepare everyone without an exception. Everything that for this purpose is necessary

This most remarkable in the world the product sometimes appears in shops. But many do not notice it, as anything about it do not know. It is a delightful root of ginger. Than it is good? Edward Westmacott, Shutterstock.com I want to share personal experience

– Today for a dinner there will be the well-known French onions soup – I solemnly declared to the members of household. Elena Schweitzer, Shutterstock.com The son, having torn off eyes from the TV, politely asked: – Mothers, and it is possible I not I

Autumn… For someone – a sad time (eyes charm is at any time years!), and for me – a preparation time of a stuffed cabbage with a quince and chestnuts and pilaf with small haricot and a pumpkin. White rice, as if future winter snow, fasolinki-stars and the

Somehow during one of excursions in cold winter day we came into small restaurant to be warmed. On a bar counter the announcement hung: «On sale there is a mead». Many people think that it is vodka with the honey addition, after all now many producers sell

In the menu of restaurants not to find dishes from sawdust or from straw. But the American professor believes that time when people will begin to use in food corn stalks, a peel and other low-appetizing parts of plants, not far off. Moreover, it is sure that

Gallup – the American institute of public opinion – carried out the next poll to find out, who from Americans as it is frequent also what takes alcoholic drinks. For telephone interviews were casually chosen 1009 adult people living in all 50 American states

On a question, what whisky it is better, nearly a half of respondents will surely answer – Scottish, as much again will tell – Irish. Anybody also does not challenge powerful advantages of drinks from Ireland and Scotland, whose high qualities were formed

Who from us, having woken up early in the morning, having taken a shower and having included the favourite telecast, did not scratch in thoughtfulness a nape, reflecting, what such nourishing and tasty to prepare for itself and the members of household for

Syrodeliye – the ancient art known in Europe of about 6 000 years. The well-known Cyclops from Homers Odyssey cooked cheese, allegedly feta, from sheep milk. The hero wins a giant the Moldavian and Huzul fairy tales, having squeezed out water from sheep cheese